We took the classic Aperol Spritz and changed it up with a touch of passionfruit syrup and fresh lime juice. A perfect balance of bitter, slightly sweet, and brightness of the lime.

We set out to re-create the Espresso Martini but in a much simpler way, no machines needed! Espresso concentrate is the perfect solution that saves you time and effort. Please note that the concentrate needs to be refrigerated.

Italicus comes from Calabria Italy and is made with Bergamot. On the palate are fresh notes of citrus fruits that are balanced with a light bitter and floral spice.

The Mai Tai is one of the iconic cocktails of the tiki movement. It is the godfather of tiki drinks and was created by Trader Vic in the 1940's at his bar in Oakland, California.

Classic Old-Fashioned cocktail box including a book.

Featuring locally made and award winning Southside Alchemy Sweat & Tears Bloody Mary mix, this is seriously the best Bloody Mary we have ever had. And to top it off we added some beef snack sticks, bacon rim salt and dill pickle cocktail stirrers.

Created by bartender and St. Louis restaurateur T.J. Vytlacil in 2009, this cocktail is rich and bold with a hint of chocolate. Grounds For Divorce is a complex alternative for any Manhattan or Boulevardier fan.

Fresh grapefruit juice and ginger syrup make for wonderful aromatics in this all equal parts cocktail featuring classic London Dry Gin and a bitter aperitif.

Want a little something extra with your tequila? Look no further. Earthy and sweet with a touch of heat. Created at one of Boston’s most essential cocktail bars DRINK.

A take on the classic gin based drink Last Word. A little bitter, a little boozy, and perfectly balanced. Easy to mix up and even easier to drink.

The Kyuuri Mist sake cocktail was created for the Japan America Society of St. Louis (JAS) to serve at the annual Japanese Festival at the Missouri Botanical Gardens. It is light, bright, not too boozy, and simple to make.

The Aviation is a classic gin cocktail dating back to the turn of the 20th century.. The combination of gin, cherry, violets, and lemon is a unique flavor, and the color from the violet liqueur is captivating.

One of the most popular drinks we feature in our cocktail classes. Pisco is light and bright on the palate and this punch is a sure fire crowd pleaser.

The smokiness of Mezcal is perfectly showcased and balanced in this sweet and spicy cocktail. Looking for a change of pace from your Margarita? Give this beauty a try.

This variation of the classic Painkiller Tiki cocktail was created by Ted Kilgore of Planter’s House. Locally made Big O Ginger Liqueur adds the perfect extra kick to this summertime classic.

Many cocktails have a disputed history, and the Manhattan is among them. This box features the classic recipe using rye and your choice of maraschino cherry or orange zest garnish.

The iconic tequila cocktail. Margarita is Spanish for “daisy” which is a style of drink in the sour family.

The Sidecar is a classy, stylish drink in which the citrus and sugar enhance the subtle nuances of the Cognac.

A sweet and spicy twist using the classic Old-Fashioned template. Rum and locally made Big O Ginger Liqueur are a perfect match and Bittermens Tiki bitters adds some island spice.

This Intox Box original is boozy and bright. St. George Bruto Americano aperitif liqueur adds a hint of bitter while the Boston Bittahs and lemon bring the splash of citrus.

An original cocktail created by Phil Ward that first appeared on Death & Co.’s menu in 2007. It is the perfect example of a modern recipe rooted in the classics. Using the Old-Fashioned template is an excellent way to showcase the versatility of mezcal in cocktails.

The Sazerac dates back to the mid 1800’s and has been deemed the official cocktail of New Orleans . You will find many variations of the recipe but the most common belief is that it was originally made with Cognac. This box comes with an atomizer for the absinthe.

The Sazerac dates back to the mid 1800’s and has been deemed the official cocktail of New Orleans . You will find many variations of the recipe but the most common belief is that it was originally made with Cognac. Eventually rye whiskey was also used, giving it a more spicy palate. This box comes with an atomizer for the absinthe

A cousin of the Negroni, the Boulevardier cocktail subs in bourbon for gin. This classic cocktail dates back to 1927.

The Negroni is a classic three ingredient cocktail. Crisp, bitter, and slightly sweet. Complex on the palate, but simple to make.

We created this festive version of a spritz with the holidays on our mind. Cranberry and Spiced Pear Liqueurs in place of the usual bitter aperitif adds viscosity and layers of some favorite seasonal flavors. The Lambrusco topper pulls it all together.

A lavender twist on the classic cocktail Bee’s Knees. Chrysanthemum & Honey liqueur add a floral full bodied texture to this drink with a touch of woodland spice from the wonderful Koval Gin.

The Honey Hana sake cocktail was created for the Japan America Society of St. Louis (JAS) to serve at the annual Japanese Festival at the Missouri Botanical Gardens.

Yuzu, a Japanese citrus fruit, and honey are a delightful match for sake. The lavender bitters garnish is the perfect aromatic compliment. Hana is the Japanese word for flower.