Filibuster began in 2013, with the idea of offering discerning Spirits consumers a creative alternative to larger production brands.
Their “Dual Cask” method combines the long-held tradition of new American oak aging with the avant - garde approach of a shorter, secondary aging period in Wine-seasoned French oak.
They work with some of the best known wineries in California, including Ramey, Trefethen, Ladera & Cobblestone, and utilize the aromatic and flavor profile of Chardonnay, Pinot Noir, and Cabernet Sauvignon to achieve a very unique finish – what they call the “Dual Cask Difference”. Their Rye is spicy, yet velvety smooth, the Bourbon is rich, with an unexpected aromatic complexity.
FREE and open to the public.