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Proof is in the Barrel: A Barrel Aged Cocktail Collaboration--SOLD OUT

Don't miss this unique class on barrel-aged cocktails taught by Bill Foster and Matt Seiter. Bill Foster, co-owner and maker of Big O Ginger Liqueur and Matt Seiter of Tom's Town Distilling will conduct this workshop on how to craft delicious barrel-aged cocktails in your own home. They will discuss the preparation and care of barrels, as well as how to select and/or create cocktails best suited for barrel-aging. During the session, you will get to taste a few barrel-aged cocktails created for the event, including a surprise cocktail at the end. Participants will receive recipes for a range of tasty barrel-aged cocktails as well as their own 1-liter barrel.

Earlier Event: November 16
Mix Up The Holidays--SOLD OUT--