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Barrel-Aged Cocktails--SOLD OUT

Bill Foster, co-owner and maker of Big O Ginger Liqueur, will conduct this workshop on how to craft delicious barrel-aged cocktails in your own home. Foster will discuss the preparation and care of barrels, as well as how to select and/or create cocktails best suited for barrel-aging. During the session you will get to taste several barrel-aged cocktails created for the event. Participants will receive recipes for a range of tasty barrel-aged cocktails as well as their own 1-liter barrel for use in crafting their own barrel-aged cocktails at home.

**Reservation Required** 

$60.00 Class Fee - Includes cocktails, snacks and a 1-liter barrel.

 

 

2017 A-List | Best Liquor Store, St. Louis Magazine