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Mix Up The Holidays--SOLD OUT--

It’s party time!! You’ve sent out the invites, you’ve cleaned the house and decorated, you’ve planned the meal, but what about the beverages for the evening? Sure, you could put a few bottles on a table next to the two-liter bottles of sodas and mixers and call it a day. But you want to spice it up, make it memorable. Join us as we take you through a crash course on easy-to-do Holiday drinks that won’t make you the bartender for the party. These “plan ahead” adult beverages will take the angst out of hosting a gathering and allow you to enjoy company, relax, and have one of the best Holiday gatherings of the season!

Matt Seiter has been a professional bartender for the last ten years. Not only does he sling drinks, but he has been writing for Feast Magazine, a Midwest regional publication, since 2011. Matt is the author of The Dive Bar of Cocktail Bars, a cocktail recipe and how-to book based on his time running the bar program at Sanctuaria in St. Louis, MO. He is a graduate of the Academy of Spirits – Chicago and one of fourteen people in the nation to have earned the title Advanced Bartender through the certification program designed by the United States Bartenders’ Guild. Matt’s bar program at Sanctuaria has been nominated at the Tales of the Cocktail Spirited Awards (the “Oscars” of the bar world) for World’s Best Cocktail Menu (2011) and World’s Best Drinks Selection (2012) and his book was nominated for Best New Cocktail Book (2013). In addition, Matt has taught seminars on various industry related topics at multiple national industry conventions.