Tequila & Tacos--SOLD OUT
Aug
10
6:30pm 6:30pm

Tequila & Tacos--SOLD OUT

Join us for a tasty class featuring award winning single estate Tequila Ocho and savory smoked brisket tacos from Publico in University City. Ryan Rama, Brand Ambassador for Tequila Ocho and Nick Digiovanni, Head Bartender at Publico will be in house to teach and taste. Learn the story behind Ocho and the mystique of tequila. Taste each expression and sample cocktails prepared by Nick and Ryan. 
**Reservation Required** 

$40.00 Class Fee - Includes 15% off all Tequila Ocho products.

 

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Barrel-Aged Cocktails--SOLD OUT
Jul
19
6:30pm 6:30pm

Barrel-Aged Cocktails--SOLD OUT

Bill Foster, co-owner and maker of Big O Ginger Liqueur, will conduct this workshop on how to craft delicious barrel-aged cocktails in your own home. Foster will discuss the preparation and care of barrels, as well as how to select and/or create cocktails best suited for barrel-aging. During the session you will get to taste several barrel-aged cocktails created for the event. Participants will receive recipes for a range of tasty barrel-aged cocktails as well as their own 1-liter barrel for use in crafting their own barrel-aged cocktails at home.

**Reservation Required** 

$60.00 Class Fee - Includes cocktails, snacks and a 1-liter barrel.

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Garden to Glass - Farmer's Market Cocktails--SOLD OUT
Jun
28
6:30pm 6:30pm

Garden to Glass - Farmer's Market Cocktails--SOLD OUT

Join us for a delicious seminar about farmer’s market cocktails featuring spirits from North Shore Distillery located near Chicago. We will be hosting Sonja Kassebaum, co-owner, chief cocktail nerd and bar enthusiast for this refreshing class.

With the bounty of summer ingredients, amazing spirits and proper cocktail techniques we'll turn farmers market finds and excess garden crops into sensational cocktails. 

$30.00 Class Fee – Includes cocktails, snacks and 15% off North Shore Distillery spirits.

**Reservation Required**

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Bourbon 101 - With Four Roses
Jun
8
6:30pm 6:30pm

Bourbon 101 - With Four Roses

Special guest Dan Gardner will be joining us to teach the ins and outs of bourbon production. Learn about the great American spirit from one of the industry's most knowledgeable professionals. We will be tasting the Four Roses collection and learning about the mash bills and yeast strains that make each expression unique. Cocktails will be paired with each spirit and Dan will be tasting the distillates as well as a surprise limited release.

$30 Class fee includes cocktails, snacks , and 15% off Four Roses Bourbon

Tickets can be purchased in person, by phone, or through our Facebook Shop:

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KC Confidential-SOLD OUT
May
23
6:30pm 6:30pm

KC Confidential-SOLD OUT

Learn about Kansas City's Prohibition history and sample cocktails from the era prepared by the renowned Ryan Maybee. Owner of Kansas City's Manifesto and The Rieger, he is also a partner in J. Rieger & Co. Distillery. Everyone in attendance will also have a chance to purchase our lone bottle of J. Rieger's limited release Monogram Whiskey.

In 2013, Imbibe Magazine named Ryan Bartender of The Year. Further, Maybee was a finalist in the international Vinos de Jerez Cocktail Competition (2007), and a world-finalist in the Angostura Bitters Global Cocktail Challenge (2012). He also co-founded the Paris of the Plains Cocktail Festival in 2012.
His creative libations have received national acclaim being featured in such top-tier publications as Wine Enthusiast, Food and Wine, Imbibe, Mutineer Magazine, Market Watch, The New Yorker, Vogue, GQ, Esquire, Vanity Fair, Mr. Boston’s Official Bartender’s Guide, The Bartenders Gin Compendium, and Bartender Magazine. Gaz Regan’s Annual Manual for Bartenders named him one of 8 “Fabulous Innovators” in 2011 for his technique for smoking whiskey, and his original cocktail, the “Smokin’ Choke” was awarded Innovative Cocktail of the Year in 2010 by the Institute for Cocktail Excellence. 

Class Fee - $30.00
Includes cocktails, snacks and 15% off entire store purchase.

Tickets may be purchased in store. by phone, or by using the link below:

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GIN IN TIKI COCKTAIL CLASS - SOLD OUT
May
18
7:00pm 7:00pm

GIN IN TIKI COCKTAIL CLASS - SOLD OUT

Join us for Gin World St Louis May 15th-20th, a week long celebration for gin lovers. The event spans across the city at a variety of venues and Intoxicology is honored to host Matt Seiter as he takes you through a touch of gin Tiki history. Learn how gin was initially used in the genre, and how to create Tiki inspired gin drinks.

While rum is the king spirit of Tiki cocktails, gin had found it’s way into the marriage of flavors in various recipes. From classic Tiki recipes on through the Revival of Tiki, gin has been a component of Polynesian mixes, offering its citrus and herbal characteristics to compliment the tropical flavors and aromas most associated with Tiki. But why and how did gin find its way into the flavors of Polynesia?

* RESERVATION REQUIRED *

* Class Fee - $30.00 - Includes cocktails, snacks and 15% off entire store purchase.

* Tickets may be purchased in person, by phone or by using the "SHOP" feature on our Facebook page.

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2017 A-List | Best Liquor Store, St. Louis Magazine